Press desk
Silver lining for dedicated staff
Thrilled hotel staff celebrated going the extra mile after achieving silver status during a demanding Investors in People (IiP) asse...
Wine expert has ‘grape’ night at the Beardmore
A world renowned wine expert surprised diners by joining them for a ‘Dine with Wine’ evening at a Clydebank hotel....
Trainee and top chef are a recipe for success
Hot-tempered chef Gordon Ramsay may leave most professionals quivering in their aprons – but one young trainee isn’t at ...
Our Annual Review takes place on Tuesday 23 June 2009 from 10.45am to 12.45pm at the Beardmore Hotel and Conference Centre, Beardmor...
Scottish chef cleans up at culinary challenge
Culinary crackerjack, Iain MacFadyen scooped a string of awards at the final of a prestigious cooking competition.The chef ...
