Steak Fridays – Two Steaks and a Bottle of Wine for £30
Beardmore Rump Steak, Hand Cut Chips, Peppered Onion Rings and Pepper Sauce.
Includes a bottle of Hardys White or Red Wine, or a Soft Drink of your Choice.
Available in the Lounge or Restaurant on Friday Evenings – 6.30pm – 9.30pm.
Fruit De Mer Saturdays - £50 per Couple
A Main Course each of Freshly Cooked West Coast Lobster, Scallops and Mussels, served with Frites and Mayonnaise.
Includes a glass of Hardys White or Red Wine, or a Soft Drink of Your Choice.
Available in the Lounge or Restaurant on Saturday Evenings – 6.30pm – 9.30pm.
Call 0141 951 6015 to book.