Our restaurant has been awarded two AA Rosettes.
And it’s the same kitchen team who’ll take charge during your reception.
Our Executive Chef has prepared a range of tempting food to suit your tastes and your budget. Of course, we’ll be happy to discuss your preferences, and create exactly the right menu for your day.
Whatever you choose, all your dishes are expertly presented by the kitchen team and served by a friendly and professional waiting team.
We put the same care and attention into your toast, table and reception drinks as well as canapés and the evening buffet.


